At Just Made Foods, we use High Pressure Processing (HPP) – also known as High Pressure Technology – to keep our Cold Pressed Drinks, Big Shots, and Smoothie Bowls as fresh and nutritious as possible.

Instead of using heat to preserve our products, we use cold water and extreme pressure (up to 87,000 psi!) to safely extend shelf life and maintain the goodness inside every bottle and bowl.

Here’s why High Pressure Technology is the best choice for you – and for us:

• No heat means our products taste just like they should – vibrant, refreshing, and real.
• HPP helps preserve the natural vitamins, minerals, and antioxidants in our fruits and veggies.
• The pressure eliminates harmful bacteria like E. coli, Listeria, and Salmonella – all without changing the taste or texture.
• Because we use HPP, there’s no need to add artificial preservatives. It’s clean, simple, and natural.
• HPP uses only cold water and pressure – no chemicals, and no energy-heavy heating processes.
• With a longer fridge life, there’s less spoilage and more time to enjoy your favorite flavors.
• High Pressure Technology is how we stay true to our mission:
  
  Delivering fresh, nutritious, and safe products – just as nature intended.